Scallops With Pistachios, Lemon Vinaigrette And Blood Oranges
A properly cooked scallop is one of the finest foods you can put in your mouth. My preference, pan-fried scallops cooked in butter, develop a rich brown crust while retaining a soft tender interior. They have a natural sweetness and taste of the sea without being fishy. Scallops aren’t very complicated to make. … Read more
