Ricotta | Brisket & Bagels

Roasted Peaches With Cardamom Ricotta And Ginger Almond Brittle

I moved to Austin a few years ago. While packing up our previous home, I realized that over the three-year period that we lived there, I had barely used some of the many spices I had purchased when we moved in. Although spices rarely spoil, they lose their flavor with time. For this … Read more

CHEDDAR AND MUSTARD GREEN TORTELLONI WITH HAM HOCK BROTH

Just before the New Year, I went to the market to pick up a few items. My sister-in-law was in town and we planned a night of munchies for New Year’s Eve. The market I shop at had black-eyed peas on prominent display. I learned from a store associate that black-eyed peas, ham … Read more