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Condiments Recipes

Golden Beet Vinaigrette

My five and seven year old children are pretty adventurous eaters. The more peculiar the food, the more likely the older one is to try it. Last night she finished a bowl of past with sea urchin (uni). The younger will make assumptions that she doesn’t like a food before trying it. For instance, she’s …

Condiments Recipes

Mushroom Gravy

I love gravy! A plate of roast beef with mashed potatoes smothered in rich, flavorful gravy is soul-satisfying. Sopping it up with a piece of bread is even better. I might have even licked a gravy laden plate clean once or twice in my lifetime. But gravy doesn’t have to be relegated to Sunday supper …

Condiments Recipes Vegetarian

SHIITAKE MUSHROOM TAPENADE

Tapenade isn’t the prettiest food to look at but it sure packs a flavor punch.  It’s made traditionally with olives, capers, anchovies and olive oil.  Despite containing only a few ingredients, this simple preparation is really flavorful with a salty, briny, even meaty mouthfeel.   Part of the reason it tastes so good is because of it’s umami-rich …

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