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Recipes, Sides

SPÄTZLE

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You can make delicious homemade spätlze in less than thirty minutes.  Even better, the recipe is simple and doesn’t require any expensive machinery.  I grew up eating these German noodles along side dishes with rich brown gravy like rouladen and sauerbraten.  Another traditional use is to mix spätzle with cheese […]

Recipes, Sides, Vegetarian

Roast Carrots with North African Flavors

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Before Spring arrived and the air was still chilly, I developed the recipe for these Roasted Carrots with North African flavors. Spring produce is now available here in Texas, in fact the highly sought after yet illusive ramp was just sighted in a local grocery store the other day. However carrots […]