Like many American foods, recipes for chili vary significantly by region. Irrespective of the style you’re accustomed to eating, chili is universally considered a comforting and substantial dish that’s suited for colder months. As we move deep into autumn, I’ve developed this tasty recipe for chunky lamb and black bean […]
Hatch season is upon us here in Central Texas. For those not from the Southwest, hatch peppers are type of chile pepper grown in Hatch, New Mexico. They are prized for a rich chile flavor and for two weeks at the peak of hatch season the grocery stores here in […]
This past week Brisket and Bagels celebrated it’s first birthday. If you’re a devoted follower or just viewing the site for the first time, I want to say thank you for stopping by. Here’s a recap of highlights from the last 52 weeks. Top Recipes The most viewed post has […]
It’s been only a few weeks since my last post, but it feels like longer. The family and I took a long overdue vacation. We soaked up rays from the Mexico sun, swam until our fingers shriveled and overate for breakfast, lunch and dinner. A few pounds heavier, I’ve been […]
Walking into Amada in Philadelphia your sense of smell goes into overdrive because the smell of garlic and jamón permeates the air. The distinct smell is unlike any other I’ve ever experienced at any other restaurant. It is here at this Spanish tapas restaurant that I first tried garlic dulce de leche. It […]
My name is Dave. I have a passion for cooking and eating. The recipes you’ll find here I create based on the food I want to eat and hopefully you will too. Along the way, when I find a restaurant you need to try, a noteworthy dish or something just food awesome, I’ll let you know.
