Brisket and Bagels Celebrates It’s One Year Birthday

This past week Brisket and Bagels celebrated it’s first birthday. If you’re a devoted follower or just viewing the site for the first time, I want to say thank you for stopping by. Here’s a recap of highlights from the last 52 weeks. Top Recipes The most viewed post has been my … Read more

Grilled Shishito Peppers with Honey, Lime and Miso

It’s been only a few weeks since my last post, but it feels like longer. The family and I took a long overdue vacation. We soaked up rays from the Mexico sun, swam until our fingers shriveled and overate for breakfast, lunch and dinner. A few pounds heavier, I’ve been afraid to … Read more


Walking into Amada in Philadelphia your sense of smell goes into overdrive because the smell of garlic and jamón permeates the air. The distinct smell is unlike any other I’ve ever experienced at any other restaurant. It is here at this Spanish tapas restaurant that I first tried garlic dulce de leche. … Read more