Crispy Italian Ham and Kale Pesto Burger

Eater just finished up burger week highlighting the best ground-meat-patties from across the country. A photo-essay showing how Jacoby’s Mercantile makes their ranch-to-table burger was featured on the Austin page. The photos were taken by Robert J Lerma, a man who knows how to photograph meat. I ate the cheeseburger a few weeks ago, and it’s one … Read more