Good Food and Good Living!
breakfast
Mexican breakfast is delicious. There’s tons of it to go around here in Austin. Breakfast tacos, chilaquiles, migas and huevos rancheros all have a heavy presence on the menus of restaurants in town. But finding one of my favorite dishes, huevos divorciados (divorced eggs), has proven to be more difficult. The dish features two … Read more
I’ve been converted. Had a revelation, a come to Jesus moment. No, I’m not talking about God (we’re already tight), I’m referring to the Chicken & Waffle at 24 Diner. I generally don’t get excited when I see it on a menu. When a dish is so simplistic that it only features … Read more
Writing recipes is hard work. Each week my goal is to post a recipe for you to read and hopefully make too. I might use a dish I ate while dining out or something I saw on TV as inspiration, but these are still my versions that I’ve created and tested from scratch. I’ve had … Read more
My Savory, Sweet and Spicy Egg Sandwich recipe was selected for Community Picks RecipeTesting at FOOD52.com. Here’s the recipe. Savory, Sweet And Spicy Egg Sandwich Author: David Moser Ingredients 2 slices raisin bread 1 teaspoon sriracha hot sauce 2 pieces double smoked bacon 1 egg 1 slice american cheese Instructions Lightly toast the raisin … Read more
It’s difficult to have a conversation about Fall food without mentioning pumpkin. According to the Pie Counsel, pumpkin is America’s second favorite pie. Most families have one, if not two, adorning their tables for Thanksgiving. Because of the high water content, baked goods made with pumpkin are exceptionally moist. If you’re looking to … Read more