Chocolate Cabernet Barbecue Sauce

  The arrival of Memorial Day ushers in the official start of grilling season and I’m stoked. I get plenty of Texas barbecue here in Austin all year round, but it’s not the same as a nice charred steak from the grill. It’s important to make the distinction. Barbecue is cooking “low and … Read more

Chocolate Covered Strawberries with Chile Salt

Chocolate Covered Strawberries

Last week I made chocolate covered strawberries to bring to work. When making traditional recipes I think about how a personalized touch can be added. It might be as simple as substituting an ingredient or modifying the cooking technique, but can be as elaborate as transforming the dish into something completely unique. My kimchi … Read more

Brownie Pecan Pie

Not all pecan pies are created equal.  Store bought pies are often soggy and short on pecans which can make them cloyingly sweet.  My preference is a pecan pie made with honey, maple syrup and lots of nuts.  When cooked long enough, the edges of the filling develop a chewy texture and the pecans, a rich toasted … Read more