I’m pleased to share my contribution to the Austin Food Blogger Alliance City Guide for 2015. It’s no secret that Austinites love meat. Here are my suggestions for meat-minded locals and visitors alike looking to satisfy their carnivorous cravings. Most restaurants and trailers on this list offer seasonal menus that […]
My wife isn’t one to obsess over food. So when she told me four times how much she liked the wild mushroom pizza at St. Philip, I took note. And she’s right, it is notable. The pizza delivers big garlicky roasted mushroom flavor. Traditional red sauce is replaced by St. Philip’s seriously […]
This past weekend carnivores and music lovers from near and far gathered in Tyler, Texas for the second annual Red Dirt BBQ & Music Festival. Barbecue aficionados packed downtown to sample smoked meat from eighteen joints from across the state. The lineup was formidable with eleven of the eighteen ranked on […]
Sausage making is a time intensive and laborious process. It is an under appreciated craft that has become commercialized over the years. During a recent visit to Banger’s Sausage House & Beer Garden, it was refreshing to see that the art of the housemade sausage is alive and well on Rainey street. […]
I’ve been converted. Had a revelation, a come to Jesus moment. No, I’m not talking about God (we’re already tight), I’m referring to the Chicken & Waffle at 24 Diner. I generally don’t get excited when I see it on a menu. When a dish is so simplistic that it […]
