Fried Baby Artichokes with Caper Anchovy Aioli

Take everything you’ve learned about prepping artichokes and throw it out the window — well almost. I’ll get into this a little bit later, but first these edible flower buds are some delicious eats and are a surprisingly versatile ingredient. Eat them raw, roasted, grilled, braised, baked, and the list keeps going. … Read more

Savory, Sweet And Spicy Egg Sandwich

My Savory, Sweet and Spicy Egg Sandwich recipe was selected for Community Picks RecipeTesting at FOOD52.com.  Here’s the recipe. Savory, Sweet And Spicy Egg Sandwich Author: David Moser Ingredients 2 slices raisin bread 1 teaspoon sriracha hot sauce 2 pieces double smoked bacon 1 egg 1 slice american cheese Instructions Lightly toast the raisin … Read more