Tag: fried

Appetizers, Recipes

Fried Baby Artichokes with Caper Anchovy Aioli

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Take everything you’ve learned about prepping artichokes and throw it out the window — well almost. I’ll get into this a little bit later, but first these edible flower buds are some delicious eats and are a surprisingly versatile ingredient. Eat them raw, roasted, grilled, braised, baked, and the list keeps […]