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Appetizers Recipes

Kimchi Hummus

This past weekend I took my 7 year old daughter, Big B & B, to the University of Texas food lab’s food challenge.  UT students were awarded prizes for creating early-stage business start-ups aimed at encouraging innovation in the global food system.  I learned from one of the participants that our food preferences for childhood are set …

Desserts Recipes

PEAR AND GINGER SNAP CRISP

It’s been a very busy week.  Christmas has come and gone.  Our family celebrated the holiday with a traditional German meal of beef rouladen and spatzle with sweet and sour red cabbage on Christmas.  On Christmas Eve we had friends over and had lots of appetizers, a cheese tray, and fresh veggies.  My wife baked flaky …

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