Sous-Vide Lamb Loin with Olive and Mint Salsa Verde

Who doesn’t love the arrival of Spring? The Winter doldrums disappear and the temperature mellows. Mountain laurels fill the Austin air with the smell of sweet grapes, trees sprout new buds and plant shoots peak though the soil. I’m glad I don’t live in the Northeast any longer where this year’s Winter was … Read more

Huevos Divorciados

Huevos Divorciados

Mexican breakfast is delicious.  There’s tons of it to go around here in Austin.  Breakfast tacos, chilaquiles, migas and huevos rancheros all have a heavy presence on the menus of restaurants in town.  But finding one of my favorite dishes, huevos divorciados (divorced eggs), has proven to be more difficult.  The dish features two … Read more