Crispy Italian Ham and Kale Pesto Burger

Eater just finished up burger week highlighting the best ground-meat-patties from across the country. A photo-essay showing how Jacoby’s Mercantile makes their ranch-to-table burger was featured on the Austin page. The photos were taken by Robert J Lerma, a man who knows how to photograph meat. I ate the cheeseburger a few weeks ago, and it’s one … Read more

Homemade Gyros

I relish the memory of meeting up with friends at Fontana Famous Pizza & Gryo in Bayside, New York for late night gyros. The restaurant is still around twenty years later, which tells you that they’re doing something right. While my stomach can no longer tolerate late night eats, I still love a … Read more