Scallops With Pistachios, Lemon Vinaigrette And Blood Oranges

A properly cooked scallop is one of the finest foods you can put in your mouth.  My preference, pan-fried scallops cooked in butter, develop a rich brown crust while retaining a soft tender interior.  They have a natural sweetness and taste of the sea without being fishy.  Scallops aren’t very complicated to make.  All … Read more