Mushroom Gravy

I love gravy! A plate of roast beef with mashed potatoes smothered in rich, flavorful gravy is soul-satisfying. Sopping it up with a piece of bread is even better. I might have even licked a gravy laden plate clean once or twice in my lifetime. But gravy doesn’t have to be relegated … Read more

Burrata with Fava Beans, Tomatoes, Chiles and Mint

During a recent visit to Jacoby’s Mercantile I ordered burrata cheese and since then I’ve been semi-obsessed. I wasn’t a burrata virgin, but forgot how good it is. The cheese is spherical and has two layers and textures. The velvety center is filled with rich cream and fresh cheese curds while the exterior shell is … Read more