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Appetizers, Recipes

Kimchi Hummus

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This past weekend I took my 7 year old daughter, Big B & B, to the University of Texas food lab’s food challenge.  UT students were awarded prizes for creating early-stage business start-ups aimed at encouraging innovation in the global food system.  I learned from one of the participants that our food […]

Recipes, Sides

SPÄTZLE

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You can make delicious homemade spätlze in less than thirty minutes.  Even better, the recipe is simple and doesn’t require any expensive machinery.  I grew up eating these German noodles along side dishes with rich brown gravy like rouladen and sauerbraten.  Another traditional use is to mix spätzle with cheese […]