White gravy recipe is a simple country-flavored gravy conjured up with leftovers of the skillet fat, thickened by milk & flour roux. In the subcontinent, the white gravy recipe belonging to Mughlai cuisine is richer and creamier than the western versions. The chicken in white gravy recipe is a rich […]
Homemade American chop suey recipe is a tasty hodgepodge with varied textures emanating from crispy noodles as well as gravy-soaked soft noodles, bursting with flavors of tangy mildly sweet saucy tomato gravy, vegetables, chicken, (ground beef, prawns, optional) topped with a bulls-eye egg which adds to texture & flavor. The […]
There’s no better way to start your day off than with a piping hot plate of Mexican chorizo! Relax, this recipe is simple and easy to learn. Fragrant, colorful, and packed with flavor, you can make this with both pork and beef. A good mix of lean and fat meat […]
Pasteurization is a heat technique in which the harmful microbes and germs are destroyed. It makes it the liquid eatables to retain longer afresh.
Cookies are best enjoyed when warm and crispy. But what do you do when yours turn out flat and soft? Oftentimes, cookies don’t bake evenly, leading to them becoming soft and gooey.
My name is Dave. I have a passion for cooking and eating. The recipes you’ll find here I create based on the food I want to eat and hopefully you will too. Along the way, when I find a restaurant you need to try, a noteworthy dish or something just food awesome, I’ll let you know.