Homemade American chop suey recipe is a tasty hodgepodge with varied textures emanating from crispy noodles as well as gravy-soaked soft noodles, bursting with flavors of tangy mildly sweet saucy tomato gravy, vegetables, chicken, (ground beef, prawns, optional) topped with a bulls-eye egg which adds to texture & flavor. The varied recipe … Read more
There’s no better way to start your day off than with a piping hot plate of Mexican chorizo! Relax, this recipe is simple and easy to learn. Fragrant, colorful, and packed with flavor, you can make this with both pork and beef. A good mix of lean and fat meat will give … Read more
Pasteurization is a heat technique in which the harmful microbes and germs are destroyed. It makes it the liquid eatables to retain longer afresh. Is organic juice usually pasteurized? You need to check the pasteurized label on the juice. Such juice products need to be kept refrigerated and must be used before … Read more
The traditional English Christmas pudding has been a part of Christmas in English and Irish households for years. The recipe unites a number of rich ingredients. When cooking in the English way, the pudding is usually steamed for hours. However, this recipe uses an alternative quick and easy technique to make an … Read more
Modern festivities include lamb Christmas dinner, as a part of grand traditional feast. Roasted lamb Christmas dinner is immensely popular in Spain, New Zealand, Iceland and many other parts of the world. Lamb has become a perfect Christmas dinner main course, as it can be prepared creatively with various vegetables and is … Read more
Barbacoa can mean a lot of things depending on the context. It can mean a dish, the meat used in the dish, a way of cooking, or the oven the dish is cooked in. It came from the Taino people of the Caribbean who spoke Arawak. Barbacoa can refer to the meat from … Read more
El sancho loco-2 I’d consider myself a barbecue purist and prefer to eat my meat unadorned by sauces and bread. But every once-in-awhile I get a hankering to wrap my hands around an over-sized sandwich and stuff my face. Here’s a list of Austin barbecue joints that feature some seriously delicious specialty BBQ … Read more
Who doesn’t love the arrival of Spring? The Winter doldrums disappear and the temperature mellows. Mountain laurels fill the Austin air with the smell of sweet grapes, trees sprout new buds and plant shoots peak though the soil. I’m glad I don’t live in the Northeast any longer where this year’s Winter was … Read more