Tag: olives

Condiments, Recipes, Vegetarian

SHIITAKE MUSHROOM TAPENADE

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Tapenade isn’t the prettiest food to look at but it sure packs a flavor punch.  It’s made traditionally with olives, capers, anchovies and olive oil.  Despite containing only a few ingredients, this simple preparation is really flavorful with a salty, briny, even meaty mouthfeel.   Part of the reason it tastes so good […]