Breakfast
All over the world, humans are adept at eating a grain-based diet to have adequate energy for daily work. Wheat is the most common staple food in the world, but processing wheat before it reaches your table has been dealt with differently all over the world. Bread is an important food throughout … Read more
Pasteurization is a heat technique in which the harmful microbes and germs are destroyed. It makes it the liquid eatables to retain longer afresh. Is organic juice usually pasteurized? You need to check the pasteurized label on the juice. Such juice products need to be kept refrigerated and must be used before … Read more
I’ve been converted. Had a revelation, a come to Jesus moment. No, I’m not talking about God (we’re already tight), I’m referring to the Chicken & Waffle at 24 Diner. I generally don’t get excited when I see it on a menu. When a dish is so simplistic that it only features … Read more
Writing recipes is hard work. Each week my goal is to post a recipe for you to read and hopefully make too. I might use a dish I ate while dining out or something I saw on TV as inspiration, but these are still my versions that I’ve created and tested from scratch. I’ve had … Read more
My Savory, Sweet and Spicy Egg Sandwich recipe was selected for Community Picks RecipeTesting at FOOD52.com. Here’s the recipe. Savory, Sweet And Spicy Egg Sandwich Author: David Moser Ingredients 2 slices raisin bread 1 teaspoon sriracha hot sauce 2 pieces double smoked bacon 1 egg 1 slice american cheese Instructions Lightly toast the raisin … Read more
Twice this week I’ve been asked, “Who makes the best bagels in Austin?” It’s time to make my recommendation official. But first it’s important to discuss what makes a good bagel. There are three things by which a bagel should be judged: the outer crust, the doughy inside, and the overall flavor and … Read more
It’s difficult to have a conversation about Fall food without mentioning pumpkin. According to the Pie Counsel, pumpkin is America’s second favorite pie. Most families have one, if not two, adorning their tables for Thanksgiving. Because of the high water content, baked goods made with pumpkin are exceptionally moist. If you’re looking to … Read more