pasta
You can make delicious homemade spätlze in less than thirty minutes. Even better, the recipe is simple and doesn’t require any expensive machinery. I grew up eating these German noodles along side dishes with rich brown gravy like rouladen and sauerbraten. Another traditional use is to mix spätzle with cheese to make … Read more
This isn’t your ordinary beef cheek ravioli recipe, and let me explain why. Even though this is an Italian dish, the concept was inspired by a Chinese dumpling called shao long boa (xiaolongboa), also known as soup dumplings or buns. The dumpling is crafted by encasing a chilled ground meat and gelatinized broth mixture inside a flour-based dumpling … Read more
Just before the New Year, I went to the market to pick up a few items. My sister-in-law was in town and we planned a night of munchies for New Year’s Eve. The market I shop at had black-eyed peas on prominent display. I learned from a store associate that black-eyed peas, ham … Read more