Ultimate Umami Burger Recipe

The recipe for my Ultimate Umami Burger is just in time for National Burger Month. I’m not sure how food gets assigned a whole month versus a day on the National Day Calendar, but of all the foods Americans eat, burgers seem worthy of the extended period. We eat 50-billion burgers a year … Read more

Shiitake Mushroom Tapenade

Tapenade isn’t the prettiest food to look at but it sure packs a flavor punch.  It’s made traditionally with olives, capers, anchovies and olive oil.  Despite containing only a few ingredients, this simple preparation is really flavorful with a salty, briny, even meaty mouthfeel.   Part of the reason it tastes so good is because … Read more