In preparation for this week’s post, I decided to do a little research about the slow cooker. It was invented by Irving Naxon over forty years ago and has withstood the test of time as one of the most commonly used kitchen appliances. According to consumerreports.org, about 83% of American […]
During a recent visit to Jacoby’s Mercantile I ordered burrata cheese and since then I’ve been semi-obsessed. I wasn’t a burrata virgin, but forgot how good it is. The cheese is spherical and has two layers and textures. The velvety center is filled with rich cream and fresh cheese curds while the exterior […]
Like many American foods, recipes for chili vary significantly by region. Irrespective of the style you’re accustomed to eating, chili is universally considered a comforting and substantial dish that’s suited for colder months. As we move deep into autumn, I’ve developed this tasty recipe for chunky lamb and black bean […]
