Golden Beet Vinaigrette

My five and seven year old children are pretty adventurous eaters. The more peculiar the food, the more likely the older one is to try it. Last night she finished a bowl of pasta with sea urchin (uni). The younger will make assumptions that she doesn’t like a food before trying it. … Read more

Scallops With Pistachios, Lemon Vinaigrette And Blood Oranges

A properly cooked scallop is one of the finest foods you can put in your mouth.  My preference, pan-fried scallops cooked in butter, develop a rich brown crust while retaining a soft tender interior.  They have a natural sweetness and taste of the sea without being fishy.  Scallops aren’t very complicated to make.  All … Read more